sábado, marzo 26, 2005

 

Pastas y Salsas: Salsas:

Bechamel 1l de Leche, 70g de Harina, 70g de Manteca, Sal, Pimienta y Nuez Moscada. Fondue de Tomates: Tomate pelado y sin semillas, Aceite, Tomillo y Ajo.
# posted by Eliz @ 1:47 p. m.
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# posted by Anonymous Anónimo : 23 abril, 2013 02:27
 
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